October Newsletter

After a long Summer of bathing suits and shorts, there’s nothing like feeling the crisp October air. Today is also, International Coffee Day! If you have never tried a Whipped Dalgona Coffee, this is the time. I hope you try the recipe below.

·        2 tablespoons instant coffee

·        2 tablespoons granulated sugar or more to your taste

·        2 tablespoons boiling water

·        a pinch of cinnamon, optional

·        1 cup milk of choice, I've tried it with soy milk, almond and oat milk

 Instructions

1.   Add coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.

2. Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.

3. Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired.

4. Add your milk of choice and ice to a tall glass, top with your whipped coffee goodness.

5. Using your spoon or straw, stir vigorously to swirl it into your milk.

6. Sip and enjoy! 😉